Caribbean Shrimp Tacos

Caribbean Shrimp Tacos

This delicious recipe for Caribbean Shrimp Tacos pairs perfectly with Con Amore 2021 Rosé.

Servings

6

Prep

15m

Cook

10m

Ingredients

  • 1 Pound Jumbo shrimp, peeled and deveined

  • 1/2 Cup Lawry’s® Caribbean Jerk With Papaya Marinade, divided

  • 1 Package (14 ounces) shredded coleslaw mix

  • 1 Large ripe mango, peeled, seeded and chopped

  • 1/2 Cup Chopped red bell pepper

  • 2 Tablespoons Chopped fresh cilantro

  • 6 (8-inch) flour tortillas

Directions

1. Place shrimp in large resealable bag or glass dish. Add 1/4 cup of the marinade; turn to coat well. Refrigerate 15 minutes. Meanwhile, mix coleslaw mix, mango, bell pepper and cilantro in large bowl. Add remaining 1/4 cup marinade; toss to coat. Cover. Refrigerate until ready to serve.

2. Brush 1 side of each tortilla with oil. Grill, oil-side down, over medium heat 2 to 4 minutes or until lightly browned. Remove tortillas; cover with towel to keep warm.

3. Remove shrimp from marinade. Discard any remaining marinade. Grill shrimp over medium heat 2 to 3 minutes per side or just until shrimp turn pink.

4. To serve, place 1/2 cup of the coleslaw mixture on each tortilla; top with shrimp. Serve with remaining coleslaw on the side.


*Recipe and Photo Courtesy of McCormick & Company, Inc.

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