Roasted Garlic & Cracked Pepper Steak with Grilled Potatoes and Vegetables

Roasted Garlic & Cracked Pepper Steak with Grilled Potatoes and Vegetables

This delicious recipe for Roasted Garlic & Cracked Pepper Steak with Grilled Potatoes and Vegetables pairs perfectly with Fermata 2018 Red Wine.

Servings

6

Prep

15m

Cook

20m

Ingredients

  • 3 Medium russet potatoes, about 1 1/2 pounds

  • 2 Tablespoons Olive oil, divided

  • 2 Tablespoons Lawry’s® Roasted Garlic Salt with Oregano and Basil

  • 2 Teaspoons McCormick® Whole Black Pepper, cracked

  • 1 1/2 Pound New York strip steaks, 3/4-inch thick

  • 1/2 Pound Asparagus, trimmed

  • 1 Medium red bell pepper, cut into strips

  • 1 Medium yellow squash, sliced

  • 1 Medium zucchini, sliced

Directions

1. Microwave potatoes on HIGH 5 to 6 minutes, turning potatoes halfway through cooking time. Cool slightly. Cut potatoes in half lengthwise.

2. Toss vegetables with 1 tablespoon of the oil in large bowl. Brush cut side of potatoes and steaks with remaining oil. Mix roasted garlic salt and pepper in small bowl. Sprinkle vegetables, steak and potatoes with seasoning mixture.

3. Grill steaks over medium heat 6 to 8 minutes per side or until desired doneness. Grill potatoes, cut-side down, 6 to 8 minutes or until golden brown. Grill vegetables in grill basket 6 to 8 minutes or until tender-crisp. Slice steaks and serve with potatoes and vegetables.


*Recipe and Photo Courtesy of McCormick & Company, Inc.

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