Rosemary Marinated Lamb Chops

Rosemary Marinated Lamb Chops

This delicious recipe for Rosemary Marinated Lamb Chops pairs perfectly with 1883 Reserve The Bear Red Wine.

Servings

4

Prep

15m

Cook

12m

Ingredients

  • 1 Cup Onion

  • 1/2 Cup Orange juice

  • 1/4 Cup Dry white wine

  • 2 Teaspoons McCormick Gourmet™ Organic Crushed Rosemary

  • 1 Teaspoon McCormick Gourmet™ Organic Thyme Leaves

  • 1 Teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper

  • 1 Teaspoon McCormick Gourmet™ Organic Garlic Powder

  • 1/2 Teaspoon Salt

  • 3 Tablespoons Olive oil, divided

  • 8 Loin lamb chops, 1 to 1 1/4-inch thick, trimmed

Directions

1. Mix first 8 ingredients and 2 tablespoons of the oil in small bowl. Reserve 1/2 cup marinade. Place lamb chops in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove lamb chops from marinade. Discard any remaining marinade.

3. Heat remaining 1 tablespoon oil in large skillet on medium-high heat. Add lamb chops; cook 8 minutes or until desired doneness, turning once. Add reserved marinade; simmer 2 minutes.


*Recipe and Photo Courtesy of McCormick & Company, Inc.

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