Grilled Italian Chicken Salad

Recipe image for Grilled Italian Chicken Salad

This delicious recipe for Grilled Italian Chicken Salad pairs perfectly with the Table White Wine.


1. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

2. Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, brushing with 1/4 cup of the remaining marinade. Cut chicken into thin slices.

3. Mix remaining 1/4 cup marinade, oil, vinegar and sugar. Toss salad mix and vegetables in large bowl. Top with chicken. Drizzle dressing over salad to serve.


*Recipe and Photo Courtesy of McCormick & Company, Inc.