Asian Toasted Sesame Steak
This delicious recipe for Asian Toasted Sesame Steak pairs perfectly with Revel Vin Rouge.
Servings
6
Prep
10m
Cook
16m
Ingredients
- 1/4 Cup(s) Soy sauce
- 1 Tablespoon(s) Brown sugar
- 1 Tablespoon(s) McCormick Gourmet™ Organic Toasted Sesame Seed
- 1 Tablespoon(s) Vegetable oil
- 1 Teaspoon(s) McCormick Gourmet™ Organic Onion Powder
- 1/4 Teaspoon(s) McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 1/4 Teaspoon(s) McCormick Gourmet™ Organic Garlic Powder
- 1/4 Teaspoon(s) McCormick Gourmet™ Organic Ground Ginger
- 1 1/2 Pound(s) Boneless New York strip steak
Directions
1. Mix all ingredients, except steak, in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate at least 2 hours or overnight for best flavor. Remove steak from marinade. Discard any remaining marinade.
3. Broil or grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
*Recipe and Photo Courtesy of McCormick & Company, Inc.
