Baked Lemon Herb Salmon
This delicious recipe for Baked Lemon Herb Salmon pairs perfectly with the Talmage Cellars 2016 Chardonnay.
- 1 Pound(s) Salmon fillets
- 2 Teaspoon(s) Oil
- 2-3 Teaspoon(s) McCormick® Perfect Pinch® Lemon Herb Seasoning
1. Preheat oven to 400°F. Lightly brush salmon with oil. Sprinkle both sides with Seasoning. Place salmon on baking pan.
2. Bake 15 minutes or until fish flakes easily with a fork. Serve salmon on a bed of sauteed spinach, if desired.
*Recipe and Photo Courtesy of McCormick & Company, Inc.