Beef and Mushroom Stroganoff
This delicious recipe for Beef and Mushroom Stroganoff pairs perfectly with Fleur Bleu Seven Petals.
Servings
6
Prep
5
Cook
15
Ingredients
- 2 Tablespoon(s) Oil
- 1 1/2 Pound(s) Boneless beef sirloin, trimmed and cut into thin strips
- 1 Package McCormick® Beef Stroganoff Sauce Seasoning Mix
- 1 Package (8 ounces) sliced mushrooms
- 1 Cup(s) Water
- 2 Tablespoon(s) White wine or sherry
- 1 Cup(s) Sour cream
Directions
1. Heat oil in large skillet on medium-high heat. Add beef; cook and stir 2 minutes or until no longer pink.
2. Stir in Sauce Mix, mushrooms, water and wine.
3. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Remove from heat. Stir in sour cream. Sprinkle with McCormick® Paprika or Parsley Flakes and serve over noodles or rice, if desired.
*Recipe and Photo Courtesy of McCormick & Company, Inc.
