Christmas Morning Cheer
Perfect for those 4:00AM wake-up calls from the kids on Christmas morning, letting you know Santa has been there. Cocktail recipe provided by “Team Reed”: Independent Wine Consultants, Monica Walter, Rebekah Walter and Jessica Reed.
Servings
1
Ingredients
- 6 Ounce(s) Coffee
- 3 Ounce(s) Off-dry/sweet red wine
- 2 Tablespoon(s) Baileys Irish Cream or your favorite creamer
- Sugar or sweetener
- Ground cinnamon
- Ground nutmeg
- Cinnamon stick or candy cane
- Cool Whip
Directions
1. In large mug, combine fresh, hot coffee, wine, Baileys Irish Cream or creamer and sugar.
2. Add a dash of cinnamon & a dash of nutmeg.
3. Heat in microwave 30 seconds or until hot.
4. Next, stir/mix well (if you have a small/handheld immersion mixer, that works best). If not stir/shake well.
5. Pour your well blended liquid into your favorite Christmas mug, top with Cool Whip, sprinkle with cinnamon & add candy cane for garnish.
6. Enjoy!
