Honey Orange Pork Chops
This delicious recipe for Honey Orange Pork Chops pairs perfectly with Homage Cellars Lot 38.
Servings
4
Prep
5
Cook
10
Ingredients
- 1/3 Cup(s) Orange juice
- 1/4 Cup(s) Honey
- 1/4 Cup(s) Olive oil
- 1 Teaspoon(s) McCormick® Cilantro Leaves
- 1 Teaspoon(s) Lawry’s® Seasoned Salt
- 1/2 Teaspoon(s) McCormick® Garlic Powder
- 1/4 Teaspoon(s) McCormick® Ground Cumin
- 1/4 Teaspoon(s) McCormick® Ground Cayenne Red Pepper
- 4 Boneless pork chops, 1/2-inch thick
Directions
1. Mix all ingredients, except pork, in small bowl. Reserve 3 tablespoons marinade; set aside. Place pork in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade.
3. Broil or grill over medium heat 4 to 5 minutes per side or until desired doneness, brushing with reserved 3 tablespoons marinade halfway through cooking.
*Recipe and Photo Courtesy of McCormick & Company, Inc.
