Spicy Teriyaki Grilled Wings
This delicious recipe for Spicy Teriyaki Grilled Wings pairs perfectly with Talmage Cellars Semi-Seco Sparkling Wine.
Servings
10
Prep
5m
Cook
25m
Ingredients
- 1 Package McCormick® Grill Mates® 7 Spice Teriyaki Single Use Marinade, divided
- 2 Tablespoon(s) Honey
- 1/2 Teaspoon(s) McCormick® Crushed Red Pepper
- 3 Pound(s) Chicken wing pieces
Directions
1. Mix honey, 2 tablespoons of Marinade and crushed red pepper in a large bowl. Set aside.
2. Place chicken wings in large resealable plastic bag. Add remaining Marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from Marinade. Discard any remaining Marinade.
3. Grill wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally. Add wings to bowl with marinade mixture; toss to coat well. Sprinkle with additional crushed red pepper and sliced green onions before serving, if desired.
*Recipe and Photo Courtesy of McCormick & Company, Inc.
