Grilled Sweet and Smoky Baby Back Ribs

Grilled Sweet and Smoky Baby Back Ribs

This delicious recipe for Grilled Sweet and Smoky Baby Back Ribs pairs perfectly with Family Ranch Red River Blend.

Servings

6

Prep

5m

Cook

3h 4m

Ingredients

  • 3-4 Pounds Pork baby back ribs

  • 6-8 Tablespoons McCormick® GRILL MATES Sweet & Smoky Rub

Directions

1. Rub Sweet & Smoky Rub evenly over both sides of ribs.

2. Grill ribs over indirect medium-low heat for 2 to 3 hours or until tender, turning occasionally. Transfer to the lit side of the grill.

3. Grill over medium-high heat for 3 to 4 minutes per side or until evenly browned. Cut into portions to serve. 

Oven Cooking Method: Rub ribs as directed. Place in a single layer on a foil-lined roasting pan. Cover with foil. Bake in a preheated 350°F oven for 1 1/2 hours or until meat starts to pull away from bones. Broil for 2 to 3 minutes or until browned.


*Recipe and Photo Courtesy of McCormick & Company, Inc.

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