Lasagna Soup

Lasagna Soup

This delicious recipe for Lasagna Soup pairs perfectly with Royal Mama Gram's Blend.

Servings

10

Prep

10m

Cook

20m

Ingredients

  • 1 Pound Lean ground beef

  • 1 Medium yellow onion, chopped

  • 1 Can (28 oz.) petite diced tomatoes, undrained

  • 1 Can (15 oz.) tomato sauce

  • 1 Teaspoon McCormick® Basil Leaves

  • 1 Teaspoon McCormick® Oregano Leaves

  • 1 Teaspoon McCormick® Garlic Powder

  • 1/2 Teaspoon McCormick® Onion Powder

  • 3/4 Teaspoon Salt

  • 1/4 Teaspoon McCormick® Pure Ground Black Pepper

  • 1 Container (32 oz.) chicken stock

  • 8 Ounces (About 10) lasagna noodles, broken into pieces

  • 1 Cup Ricotta cheese, to serve

  • Shredded mozzarella cheese, to serve

Directions

1. Brown ground beef in a large saucepan on medium heat. Drain fat. Add onion; cook and stir 2 to 3 minutes or until softened.

2. Stir in tomatoes, tomato sauce, seasonings, salt, pepper and stock. Bring to boil. Add lasagna noodle pieces; cook 6 to 8 minutes or until noodles are tender.

3. Ladle soup into serving bowls. Top with a dollop of ricotta cheese and sprinkle with mozzarella cheese to serve. 


*Recipe and Photo Courtesy of McCormick & Company, Inc.

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