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Dill Pickle Shrimp Rolls

Dill Pickle Shrimp Rolls

1. Mix mayo, RedHot® Sauce, celery, cucumber and green onions in large bowl. Add shrimp; mix until well blended. 2. Brush rolls evenly with melted butter. Heat large skillet or griddle on medium-high heat. Toast rolls on both sides just until golden brown. 3. Place lettuce leaves on rolls, if desired and top with shrimp...

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