150
Fisherman’s Stew

Fisherman’s Stew

1. Melt butter in large saucepan or Dutch oven on medium heat. Add onion, bell pepper, and caraway seed; cook and stir 5 minutes or until tender. Add chicken stock, tomatoes, potatoes, paprika, sea salt, and bay leaves. Bring to boil. Reduce heat to medium-low; simmer 20 minutes. 2. Stir in fish and shrimp. Simmer 5...

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