Shawarma Lamb Meatballs
1. Preheat oven to 375°F. Mix lamb, egg yolk, 3 teaspoons of the Shawarma Seasoning, parsley, salt, and pepper in medium bowl. Shape into 1 1/2-inch meatballs (about 15). Arrange on shallow baking pan sprayed with no stick cooking spray. 2. Bake 20 minutes or until lightly browned and cooked through. 3. Meanwhile, mix yogurt, […]
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