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Apple Cider Brined Pork Chops

Apple Cider Brined Pork Chops

1. For the Brine, pour cold water, apple cider and syrup into large plastic or glass container, or 2-gallon resealable plastic bag. Stir in salt until dissolved. Place pork chops in brine to cover. If necessary, place a plate on top of pork chops to keep them submerged. Cover container or seal bag. 2. Refrigerate […]

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