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Rosemary Pork Tenderloin on A Bed of Spinach, Roasted Red Peppers and Prosciutto

Rosemary Pork Tenderloin on A Bed of Spinach, Roasted Red Peppers and Prosciutto

1. Preheat oven to 350°F. Mix rosemary, paprika, pepper and sea salt in small bowl. Brush pork with 1 tablespoon of the oil. Rub seasoning mixture all over pork. Heat 1 tablespoon of the remaining oil in large deep ovenproof skillet or Dutch oven on medium-high heat. Add pork; cook 5 minutes or until browned […]

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