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Shichimi Togarashi Ribs

Shichimi Togarashi Ribs

1. Preheat oven to 375°F. Place ribs on foil-lined baking pan. Rub ribs with 2 teaspoons of the Seasoning. Cover with foil. 2. Bake 1 1/2 hours or until meat starts to pull away from bones. 3. Meanwhile, mix ketchup, brown sugar and remaining 2 teaspoons Seasoning in medium saucepan. Bring to boil, stirring occasionally. […]

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