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Apple Pierogies

Apple Pierogies

1. For the Filling, melt butter in small saucepan on medium heat. Add apple to pan and cover. Cook, stirring often, until apple begins to soften, about 4 minutes. Stir in remaining ingredients and continue to cook until apples are very soft. Remove from heat and let chill.ย  2. For the pierogi dough whisk flour,...

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