Pear and Field Green Salad with Pomegranate Vinaigrette
This delicious recipe for Pear and Field Green Salad with Pomegranate Vinaigrette pairs perfectly with Talmage Cellars Valentine’s Chardonnay.
Servings
6
Prep
20m
Cook
0m
Ingredients
- 1/3 Cup(s) Pomegranate juice
- 2 Tablespoon(s) Olive oil
- 1 Tablespoon(s) White wine vinegar
- 1 Tablespoon(s) Sugar
- 1/2 Teaspoon(s) McCormick® Ground Cinnamon
- 1/2 Teaspoon(s) McCormick® Ground Ginger
- 1/8 Teaspoon(s) Sea Salt from McCormick® Sea Salt Grinder
- 1 Package (6 ounces) field greens
- 2 Ripe pears, cored and thinly sliced
- 1/3 Cup(s) Dried cranberries
- 3 Tablespoon(s) Toasted walnut pieces
- 3 Tablespoon(s) Crumbled blue cheese
Directions
1. For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.
2. Just before serving, toss greens with pears, cranberries, walnuts and blue cheese in large bowl. (Or divide among individual serving plates.) Drizzle with Pomegranate Vinaigrette. Toss lightly to serve.
*Recipe and Photo Courtesy of McCormick & Company, Inc.
