Find Your Consultant
Rewards Login

Searching...

Knafeh

Knafeh

1. Whisk sugar, water and lemon juice in medium saucepan on medium-high heat. Bring to boil, stirring occasionally until sugar is dissolved. Reduce heat to low. Cook until slightly thickened. Remove from heat. Stir in vanilla, cardamom and ginger. Let stand 15 minutes. Strain through fine mesh sieve. Cool completely. Set aside. 2. Meanwhile, preheat […]

Read More

Loading...