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Lemon Twist Rice Pudding

Lemon Twist Rice Pudding

1. Remove and discard pulp from preserved lemon. Rinse peel to remove excess salt. Finely chop peel (about 2 tablespoons). Set aside. Place rice, water and cinnamon stick in medium saucepan. Bring to boil on medium heat. Reduce heat to low; cover and simmer 15 minutes or until water is absorbed. 2. Meanwhile, bring milk […]

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