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Easy Mocha Molten Cakes

Easy Mocha Molten Cakes

1. Preheat oven to 425°F. Butter 6 (6-ounce) custard cups or soufflé dishes. Place on baking sheet. 2. Microwave butter and chocolate in large microwavable bowl on HIGH 1 minute or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in instant coffee and vanilla. Stir in 1 cup of […]

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