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Creamy Farro Risotto with Peas and Mushrooms

Creamy Farro Risotto with Peas and Mushrooms

1. Place farro and water in small bowl; soak 30 minutes. Drain, reserving 1 cup of the soaking liquid. 2. Melt butter in medium saucepan on medium-high heat. Add mushrooms, onion, garlic, salt and thyme; cook and stir until vegetables are softened, about 5 minutes. Add farro; cook and stir 2 minutes. Add 1/4 cup […]

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